[Sca-cooks] labeling largess

Stefan li Rous StefanliRous at austin.rr.com
Tue Oct 14 12:22:13 PDT 2008

<<< Also, as was under discussion in this house last night, *Label  
Contents, ingredients, and, if you would like, who from/who made it.  
Sile was saying, "You don't know if this bottle contains a nice homebrew
beer, mead, wine, or some vile liquid without a label, and you're  
afraid to

Though I will say, I find it an amusing game to Name This Beverage.

who needs to go take her own advice and label the cordials. >>>

I recently added this article to the Florilegium. While it is written  
with beverages in mind, I think a lot of the ideas would probably  
extend to things like jellies and pastes as well. This is in the  
BEVERAGE section;

bev-labels-art    (10K)  6/15/08    "How to Make Labels (and What to  
Put on
                                        Them)" by Freiherr Johann von
                                        Drachenfels, OL, OP.

THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****

More information about the Sca-cooks mailing list