[Sca-cooks] Wine Jellies
countgunthar at hotmail.com
Wed Oct 15 08:24:25 PDT 2008
Making wine jelly is absurdly simple but people
are very impressed by it.
Here's just one example: (Stolen from AllRecipes.com)
3 1/2 cups wine
1/2 cup fresh lemon juice
1 (2 ounce) package dry pectin
4 1/2 cups white sugar
Combine wine, lemon juice, and pectin in a large saucepan.
Bring to a boil, stirring frequently. Add sugar, stirring until
Return to a rolling boil. Boil hard 1 minute, stirring constantly.
Remove from heat. Skim foam off top, if necessary.
Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch headspace.
Tighten 2 piece lids. Process for 5 minutes in boiling water bath.
Just about any wine can be used for this.
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