[Sca-cooks] Wine Jellies

Michael Gunter countgunthar at hotmail.com
Wed Oct 15 08:24:25 PDT 2008

Making wine jelly is absurdly simple but people
are very impressed by it.

Here's just one example: (Stolen from AllRecipes.com)

3 1/2 cups wine 
1/2 cup fresh lemon juice 
1 (2 ounce) package dry pectin 
4 1/2 cups white sugar 

Combine wine, lemon juice, and pectin in a large saucepan.
Bring to a boil, stirring frequently. Add sugar, stirring until
Return to a rolling boil. Boil hard 1 minute, stirring constantly.
Remove from heat. Skim foam off top, if necessary. 
Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch headspace.
Tighten 2 piece lids. Process for 5 minutes in boiling water bath. 

Boom. Done. 

Just about any wine can be used for this. 


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