[Sca-cooks] Canning/Largesse

Johnna Holloway johnnae at mac.com
Wed Oct 15 09:37:26 PDT 2008

You might put out a call for small jars. People often inherit boxes of jars
or come across them in yard sales. A dozen here or half dozen there and 
you could
be in business.

> On Wed, Oct 15, 2008 at 7:54 AM, Georgia Foster wrote:
>> GREAT ideas!  I am temporarily the coordinator of largess for TRM Timmur
>> and Tianna, Artemisia (until a more local one can be hired).  Spiced wine
>> Jelly sounds WAY too cool.  Not experienced enough with mustard to try that
>> as yet.  If I can only find JARS!!!!
>> Cheers
>> Malkin

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