[Sca-cooks] OOP: German translation help, please

Susan Fox selene at earthlink.net
Thu Oct 16 12:54:54 PDT 2008

I popped the text through Google translation tool and got the 
following.  This should explain a few things, like the idea of using 
yogurt or sour cream instead of oil. 


For 2-4 servings of salad:
1 cucumber or lettuce 150-200 grams e.g. Frisée or Chinese cabbage

Preparation: The contents of a bag in a Salatschussel type, with 1 
Water (for leaf salads you need 3 tablespoons water) and 3 tablespoons 
oil verruhren.
The addition of vinegar is not required. Well-prepared ingredients Drain
and the finished salad sauce mix.

Tip: Dillkrauter - dressing succeed also perfect with 4 tablespoons of 
yogurt, Susser
or sour cream in place of Ol.

Yours in service, etc.

Stanza693 at wmconnect.com wrote:
> I was wondering if anyone could help me out with some modern German.  
> I bought some powdered salad dressing mixes when we were stationed in 
> Wiesbaden.  I adored the cucumber salads that we were able to get and thought I could 
> do it myself when we returned Stateside.  Unfortunately, I never learned more 
> than "restaurant" speak so I haven't had much luck with the mix the times 
> I've tried it.  I could have sworn the real stuff was sour cream-y tasting, but 
> all I see that I recognize is water and oil.  
> I'm not sure how much of this is the instructions, but maybe someone could 
> pick out the relevant part and let me know what to do???   (Some of the words 
> will look funny because I don't have anyway to add the umlauts.)
> Please and THANK YOU.
> Constanza Marina de Huelva
> Fur 2-4 Portionen Salat:
> 1 Gurke oder 150-200 g Blattsalat z.B. Frisee oder Chinakohl
> Zubereitung:  Den Inhalt eines Beutels in eine Salatschussel geben, mit 1 EL 
> Wasser (bei Blattsalaten benotigen Sie 3 EL Wasser) und 3 EL Ol verruhren.  
> Zugabe von Essig nicht erforderlich.  Vorbereitete Zutaten gut abtropfen lassen 
> und unter die fertige Salatsauce mischen.
> Tipp:  Dillkrauter - Dressing gelingt auch perfect mit 4 EL Joghurt, susser 
> oder sauerer Sahne an Stelle von Ol.

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