[Sca-cooks] OOP: German translation help, please
selene at earthlink.net
Thu Oct 16 12:54:54 PDT 2008
I popped the text through Google translation tool and got the
following. This should explain a few things, like the idea of using
yogurt or sour cream instead of oil.
For 2-4 servings of salad:
1 cucumber or lettuce 150-200 grams e.g. Frisée or Chinese cabbage
Preparation: The contents of a bag in a Salatschussel type, with 1
Water (for leaf salads you need 3 tablespoons water) and 3 tablespoons
The addition of vinegar is not required. Well-prepared ingredients Drain
and the finished salad sauce mix.
Tip: Dillkrauter - dressing succeed also perfect with 4 tablespoons of
or sour cream in place of Ol.
Yours in service, etc.
Stanza693 at wmconnect.com wrote:
> I was wondering if anyone could help me out with some modern German.
> I bought some powdered salad dressing mixes when we were stationed in
> Wiesbaden. I adored the cucumber salads that we were able to get and thought I could
> do it myself when we returned Stateside. Unfortunately, I never learned more
> than "restaurant" speak so I haven't had much luck with the mix the times
> I've tried it. I could have sworn the real stuff was sour cream-y tasting, but
> all I see that I recognize is water and oil.
> I'm not sure how much of this is the instructions, but maybe someone could
> pick out the relevant part and let me know what to do??? (Some of the words
> will look funny because I don't have anyway to add the umlauts.)
> Please and THANK YOU.
> Constanza Marina de Huelva
> Fur 2-4 Portionen Salat:
> 1 Gurke oder 150-200 g Blattsalat z.B. Frisee oder Chinakohl
> Zubereitung: Den Inhalt eines Beutels in eine Salatschussel geben, mit 1 EL
> Wasser (bei Blattsalaten benotigen Sie 3 EL Wasser) und 3 EL Ol verruhren.
> Zugabe von Essig nicht erforderlich. Vorbereitete Zutaten gut abtropfen lassen
> und unter die fertige Salatsauce mischen.
> Tipp: Dillkrauter - Dressing gelingt auch perfect mit 4 EL Joghurt, susser
> oder sauerer Sahne an Stelle von Ol.
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