[Sca-cooks] A mustardy gift question...

[Elaine Koogler]

I'm packaging mustard I made in 4 oz (1/4 oz) jars, so that sounds about
right.  I would also suggest to you that, if you don't find them in the
local dollar store, try Specialty Bottles
<http://www.specialtybottle.com/>online ...I have found that, even
with shipping, their prices are the best I
can find anywhere, and they have a wide assortment of jars that you can
use...I recommend the hexagonal jars with the gold twist-on caps...they make
a handsome presentation, with plenty of room for a label with an ingredients
list.

Kiri

On Fri, Oct 17, 2008 at 5:20 PM, Pixel, Goddess and Queen <
pixel at hundred-acre-wood.com> wrote:

>
> Hello the list!
>
> Well, more of a raffle question, but...anyway. I got snookered into making
> mustards for our baronial raffle at Twelfth Night. So I have a question as
> to packaging. I was figuring on making four different kinds, like a
> sample--what size containers should I package them in? I'm thinking whatever
> 4oz jars I find at the local dollar store, but does anyone else have any
> thoughts on the matter?
>
> Thanks!
>
> Margaret FitzWilliam
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