[Sca-cooks] Question about Jelly making

Elaine Koogler kiridono at gmail.com
Tue Oct 21 06:20:07 PDT 2008

I think I understand what you're saying...Gunthar's recipe calls for 3 1/2
cups of wine, lemon juice, sugar and 1 packet of dry pectin.  Should I cut
back on the amount of liquid (i.e. cut back the amount of wine) to equal the
liquid in the pectin?

On Tue, Oct 21, 2008 at 9:14 AM, Maggie MacD. <maggie5 at cox.net> wrote:

> Oh yeh, I think you'll be just fine.
> It's made to work with X amount of liquid. As long as you work with X
> amount of liquid, and the prescribed amounts of sugar and lemon juice .. you
> should be just fine.
> Enjoy!
> Maggie MacD.
>  <http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org>

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