[Sca-cooks] Question about Jelly making
kiridono at gmail.com
Tue Oct 21 14:23:17 PDT 2008
OK...so I made the jelly this afternoon, following Papa's recipe, but using
On Tue, Oct 21, 2008 at 9:20 AM, Elaine Koogler <kiridono at gmail.com> wrote:
> I think I understand what you're saying...Gunthar's recipe calls for 3 1/2
> cups of wine, lemon juice, sugar and 1 packet of dry pectin. Should I cut
> back on the amount of liquid (i.e. cut back the amount of wine) to equal the
> liquid in the pectin?
> On Tue, Oct 21, 2008 at 9:14 AM, Maggie MacD. <maggie5 at cox.net> wrote:
>> Oh yeh, I think you'll be just fine.
>> It's made to work with X amount of liquid. As long as you work with X
>> amount of liquid, and the prescribed amounts of sugar and lemon juice .. you
>> should be just fine.
>> Maggie MacD.
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