[Sca-cooks] Clary Sage Flowers - Source

Amy Cooper amy.s.cooper at gmail.com
Tue Oct 21 12:43:55 PDT 2008

While I don't have the books with me at work, I do know where I had
heard of Clary Wine first myself was in either To Take A Thousand
Eggs, or in A Sip Through Time. I wanted to make it, too, but never
was able to find a source for just the flower heads, and I knew better
than to try to grow them myself!


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