[Sca-cooks] Venison Recipes Wanted

Gretchen Beck grm at andrew.cmu.edu
Wed Oct 22 14:36:47 PDT 2008

--On Wednesday, October 22, 2008 4:29 PM -0500 Stefan li Rous
<StefanliRous at austin.rr.com> wrote:

> <<< We serve it with chantarelles and lingonberries. >>>
> What are "chantarelles"? is this one of the preserved meats talked about
> here previously?  Unfortunately over here in Ansteorra the only
> lingonberries were in preserves/jams and they weren't cheap!

I believe they are a form of mushroom - see
<http://users.aristotle.net/~russjohn/nature/mush.html> for a story of
stalking the wild chanterelle.

toodles, margaret

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