[Sca-cooks] Venison Recipes Wanted

[Stefan li Rous]

Ana said:

<<< I cook often venison since we have a lot of game in Sweden. A  
couple of
friends are good hunters and provide me with good venison, deer, elk,
reindeer. >>>

Doesn't venison come from deer?

The only time I've gotten to enjoy venison is at SCA feasts, since I  
don't have any friends that are hunters. And how "good" the barony's  
hunters are determines whether we get chunks of venison or venison stew.

<<< We usually cook it with honey, dark ale (porter) and mustard and  
it tastes
just wonderful. You can also make a marinade with mustard and honey  
as well. >>>

When you say "mustard" here, are you talking about a mustard sauce or  
just ground mustard seed?

<<< We serve it with chantarelles and lingonberries. >>>

What are "chantarelles"? is this one of the preserved meats talked  
about here previously?  Unfortunately over here in Ansteorra the only  
lingonberries were in preserves/jams and they weren't cheap!

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****