[Sca-cooks] Mint jelly or sauce
lordhunt at gmail.com
Fri Oct 24 14:49:28 PDT 2008
In Latin American countries it is very rare to find mint jelly. I am
now out of it but my mint plant is gorgeously big so I think I could
create jelly. Too when last in England I stayed at a friend's home and
when she served lamb for dinner she took some mint leaves from her
garden and mixed them with vinegar and who knows what making a lovely
mint sauce. I continually ask her for the recipe but she sends me
nothing. For me eating lamb without mint is a crime. I guess my visits
to England and North America have always been around mint eating lambs.
If anyone has a recipe for either I would be most grateful.
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