[Sca-cooks] Mint jelly or sauce

tudorpot at gmail.com tudorpot at gmail.com
Fri Oct 24 15:00:52 PDT 2008

My mum taught me to chop the leaves finely with a teaspoon or two of  
sugar, then add vinegar.


On Oct 24, 2008, at 5:49 PM, Suey wrote:

> she took some mint leaves from her garden and mixed them with  
> vinegar and who knows what making a lovely mint sauce.

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