[Sca-cooks] Mint jelly or sauce

Craig Jones drakey at internode.on.net
Sat Oct 25 18:50:27 PDT 2008

I add a tiny pitch of salt too, but it's all just preferences...

Sometime Apple Cider Vinegar or Malt Vinegar makes a better sauce than plain
white vinegar...


-----Original Message-----
From: sca-cooks-bounces at lists.ansteorra.org
[mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of
tudorpot at gmail.com
Sent: Saturday, 25 October 2008 8:31 AM
To: Cooks within the SCA
Subject: Re: [Sca-cooks] Mint jelly or sauce

My mum taught me to chop the leaves finely with a teaspoon or two of  
sugar, then add vinegar.


On Oct 24, 2008, at 5:49 PM, Suey wrote:

> she took some mint leaves from her garden and mixed them with  
> vinegar and who knows what making a lovely mint sauce.

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