[Sca-cooks] Flavors accompanying lamb or mutton

Antonia Calvo ladyadele at paradise.net.nz
Sun Oct 26 13:30:02 PDT 2008

Suey wrote:
>  Even it is says it is from New Zealand it does not give the area. As 
> a result when not making couscous, I cheat by assuming the lamb was 
> raised in a mint filled valley as I like mint so much!

Well, if it's from New Zealand, it probably ate mainly grass and clover 
in the summer and hay and silage in the winter, with some kale or 
turnips for variety.

Antonia di Benedetto Calvo 

Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus

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