[Sca-cooks] Historical Apples
euriol at ptd.net
euriol at ptd.net
Tue Oct 28 04:49:29 PDT 2008
A novice would not be expected to know such things, but then again the score on documentation would reflect the level of knowledge presented.
The first cooking competition I entered, oh so many years ago, I did not have documentation. In fact, I did not know documentation was part of the score. This was the start of my education. The next cooking competition I had documentation. The judges asked why I chose the cheese I did. Even now, so many years of entering and running cooking competitions, I seek to improve my knowledge and documentation.
If a novice isn't given pointers on how to improve, can you expect that they will?
Euriol
--- Original Message ---
From:otsisto <otsisto at socket.net>
Sent:Mon 10/27/08 11:03 pm
To:Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Subj:Re: [Sca-cooks] Historical Apples
Even for a novice?
De
-----Original Message-----
if the documentation does not at least
mention that they are using non-period apples (a caveat similar to what has
been previously mentioned) then I too would mark the individual down.
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