[Sca-cooks] NYT article on sweet couscous

[Johnna Holloway]

There was also an article in the NYT yesterday on a sweet couscous dish
with almond milk. Online there's even video to go along with the article.
http://www.nytimes.com/2008/10/15/dining/15mini.html?ref=dining

Johnnae


> The New York Times carried an article yesterday on grass fed goats
> being provided for sale for meat.
> "With Goat, a Rancher Breaks Away From the Herd" 
> <http://www.nytimes.com/2008/10/15/dining/15goat.html?ref=dining>
> It lists sources for goat meat and discusses the differences.
>
> Johnnae