[Sca-cooks] Com tayllaràs devant un senyor

Ana Valdés agora158 at gmail.com
Mon Oct 20 16:13:40 PDT 2008


How you will cut the meat (tranch)  in the presence of  a lord: the first
Mallorquin work (or opus) about gastronomy.

Ana

On Tue, Oct 21, 2008 at 1:03 AM, emilio szabo <emilio_szabo at yahoo.it> wrote:

>
> Has anyone here an idea when "the first mallorquin work on culinary
> matters" mentioned below was written?
>
>
>
>  Com tayllaràs devant un senyor: primera obgra mallorquina sobre
> gastronomia
> -- Article --
>  Autor/a:  Miralles, Joan  ; Contreras Mas, Antoni
>
>  Matèria:    Cuina medieval (Mallorca)   Publicació: Actes de la VIII
> Trobada d'Història de la Ciència i de la Tècnica: Mallorca, 18, 19, 20 i 21
> de novembre de 2004
>
> ESZ
>
> __________________________________________________
> Do You Yahoo!?
> Poco spazio e tanto spam? Yahoo! Mail ti protegge dallo spam e ti da tanto
> spazio gratuito per i tuoi file e i messaggi
> http://mail.yahoo.it
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>



-- 


http://caravia.stumbleupon.com
http://www.crusading.se
Gondolgatan 2 l tr
12832 Skarpnäck
Sweden
tel +468-943288
mobil 4670-3213370


"When once you have tasted flight, you will forever walk the earth with your
eyes turned skyward, for there you have been and there you will always long
to return.
— Leonardo da Vinci



More information about the Sca-cooks mailing list