[Sca-cooks] Mint jelly or sauce

[tudorpot at gmail.com]

My mum taught me to chop the leaves finely with a teaspoon or two of  
sugar, then add vinegar.

Freda


On Oct 24, 2008, at 5:49 PM, Suey wrote:

> she took some mint leaves from her garden and mixed them with  
> vinegar and who knows what making a lovely mint sauce.