[Sca-cooks] Mint jelly or sauce

[Craig Jones]

I add a tiny pitch of salt too, but it's all just preferences...

Sometime Apple Cider Vinegar or Malt Vinegar makes a better sauce than plain
white vinegar...

Drakey.

-----Original Message-----
From: sca-cooks-bounces at lists.ansteorra.org
[mailto:sca-cooks-bounces at lists.ansteorra.org] On Behalf Of
tudorpot at gmail.com
Sent: Saturday, 25 October 2008 8:31 AM
To: Cooks within the SCA
Subject: Re: [Sca-cooks] Mint jelly or sauce

My mum taught me to chop the leaves finely with a teaspoon or two of  
sugar, then add vinegar.

Freda


On Oct 24, 2008, at 5:49 PM, Suey wrote:

> she took some mint leaves from her garden and mixed them with  
> vinegar and who knows what making a lovely mint sauce.

_______________________________________________
Sca-cooks mailing list
Sca-cooks at lists.ansteorra.org
http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org


-- 
No virus found in this incoming message.
Checked by AVG. 
Version: 7.5.549 / Virus Database: 270.8.3/1744 - Release Date: 24/10/2008
6:08 PM