[Sca-cooks] Venison

[Moramarsh at aol.com]

Venison question.
 
Is the stuffing of meat with fats and spices - larder -  a period  cooking 
method?
 
This is the only way I know to fix venison.
 
Make large slits in to meat across the grain and stuff with bacon fat or  
sausage.
 
Also stuff in to the slits peeled whole cloves of garlic and onion  wedges.
 
cover all and roast in a slow oven for many hours.
 
It melts in your mouth- so tender.
 
Mora
Dragonmarsh
 
 
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