[Sca-cooks] Cooks and Bards' Symposium

[Ginny Beatty]

I'm still going to be there. I submitted my class on Sung Dynasty China -
Restaurants and Catering and am still waiting on what time it's scheduled
for.
Gwyneth

On Sun, Oct 26, 2008 at 9:01 PM, Elaine Koogler <kiridono at gmail.com> wrote:

> I know I'm not the autocrat...nor am I the person in charge of classes.
>  But
> I am terribly disappointed at the number of classes that are being taught
> at
> this event.  There are supposed to be two days worth of classes, and what
> is
> currently on the web site is less than a single day's number of classes.  I
> know of two others that have been proposed but not added to the list.  Now
> this is a real pity from an organization that has so many talented cooks.
>  I
> know that time is short, but you guys should look at your time/schedule and
> see if there isn't some way you can come to the event and teach a class.
> When I asked about a week or so ago who was planning to go, I think maybe
> three people responded!
>
> I really hope to see more of you guys at the symposium...and to see some
> more really exciting classes!
>
> Kiri
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