[Sca-cooks] Another cast iron question

Dragon dragon at crimson-dragon.com
Tue Sep 2 12:11:12 PDT 2008

Elaine Koogler did speak thusly:

>If you are trying to cure something like a corn stick pan, that can be done
>the same way you would do any cast iron pan...coat it in edible oil and bake
>it in a 200 degree oven for about a half hour or so.
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200F or 200C?

Makes a huge difference. I usually crank my oven up to 400F to do 
this which is much closer to 200C than 200F.

An hour at 200F is going to leave the season rather sticky I would think.


  Venimus, Saltavimus, Bibimus (et naribus canium capti sumus)

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