[Sca-cooks] Can you identify the food?

Robin Carroll-Mann rcarrollmann at gmail.com
Wed Sep 3 07:07:51 PDT 2008

On Wed, Sep 3, 2008 at 7:44 AM, Johnna Holloway <johnnae at mac.com> wrote:
> Pomelos are introduced later too.
> Their skin tends to be more greenish.
> Like Bear,
> I would guess it's a Citron. I've seen both.

I am 95% sure that there is a recipe involving pomelos in Granado
(1599).  I'll check when I get home.

Brighid ni Chiarain
My NEW email is rcarrollmann at gmail.com

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