[Sca-cooks] Can you identify the food?
t.d.decker at worldnet.att.net
Wed Sep 3 13:57:20 PDT 2008
> On Wed, Sep 3, 2008 at 7:44 AM, Johnna Holloway <johnnae at mac.com> wrote:
>> Pomelos are introduced later too.
>> Their skin tends to be more greenish.
>> Like Bear,
>> I would guess it's a Citron. I've seen both.
> I am 95% sure that there is a recipe involving pomelos in Granado
> (1599). I'll check when I get home.
> Brighid ni Chiarain
Pomelo is a 19th century English variant of the 17th Century Dutch
"pompelmoes" or "pompelmousse." Granado may have a recipe with pomelos,
but you might want to double check original usage and translation in the
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