[Sca-cooks] Can you identify the food?

Terry Decker t.d.decker at worldnet.att.net
Wed Sep 3 13:57:20 PDT 2008

> On Wed, Sep 3, 2008 at 7:44 AM, Johnna Holloway <johnnae at mac.com> wrote:
>> Pomelos are introduced later too.
>> Their skin tends to be more greenish.
>> Like Bear,
>> I would guess it's a Citron. I've seen both.
> I am 95% sure that there is a recipe involving pomelos in Granado
> (1599).  I'll check when I get home.
> -- 
> Brighid ni Chiarain

Pomelo is a 19th century English variant of the 17th Century Dutch 
"pompelmoes" or "pompelmousse."    Granado may have a recipe with pomelos, 
but you might want to double check original usage and translation in the 


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