[Sca-cooks] Before Markham was ISO carbonado references.
johnnae at mac.com
Wed Sep 3 17:23:35 PDT 2008
And of course Stuart Peachey has a chapter on the topic in his
The Book of Frying and Grilling 1580-1660.
> Ginny Beatty wrote:
> Hi all,
> I'm working on my article for Artes Draconis on
> carbonadoes/carbonados/charbonados. Markham (English Housewife) states
> this particular cooking technique is French in its origin.
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