[Sca-cooks] Celia's Hundred (was RE: The Omnivore's Hundred)

Antonia Calvo ladyadele at paradise.net.nz
Sun Sep 7 14:48:46 PDT 2008

Lady Celia wrote:

>41. Curried goat - how does this differ from curried anything else?  So I
>wouldn't seek it out, but wouldn't automatically turn it down.  I'm a bit
>finicky about curries, so my question tends to be "is this hot or mild".
>I'll try and often enjoy mild curries, but have had very bad (almost
>"allergic") reactions to hot curries. 
"Curry" covers a huge range of possibilities.  It could be anything from 
very hot to very mild.

>54. Paneer - ok.  not a big fan of "blue" cheeses, except in dressings, but

Paneer isn't blue.  It's not even strong.

Antonia di Benedetto Calvo

Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus

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