[Sca-cooks] Celia's Hundred (was RE: The Omnivore's Hundred)

Antonia Calvo ladyadele at paradise.net.nz
Sun Sep 7 16:18:32 PDT 2008

Lady Celia wrote:

>>From the wikipedia article. http://en.wikipedia.org/wiki/Panir  I actually
>looked up anything I didn't know what it was, or that I hadn't heard of that
>way (that's how I knew that "clotted cream tea" was just what I would think
>of as "clotted cream on scones w/jam" and that "Vodka jelly" was "Jello
>shots"... otherwise I would have thought it was just jelly made with vodka
>(as in "pepper jelly"... "jelly" in the US isn't gelatin or jello, it's a
>specific type of preserve.) 
>Sorry... if that green stuff isn't mold, then it's just that it *looked*
>like mold to me. 

I can certainly see why you could have mistaken that for mold!  I think 
it must have some kind of green herb dressing on. 

Antonia di Benedetto Calvo

Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus

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