[Sca-cooks] Camp ovens, again
aeduin at roadrunner.com
Mon Sep 8 12:39:09 PDT 2008
Look the dead horse it breathing, let's kick it.
We ordered the Amish Camp Oven that was discussed on the list a while
back but we got it from www.msiwix.com. They had it in stock though
we got the last one until he picks up more.
It works well on a Camp Chef 3-burner stove. With two burners on low
it got to 375 fairly quickly. The only problem is that the
thermometer in the door was low by about 100 degrees. I've emailed
the company and he thinks it is a defective thermometer and will get
us a replacement.
We cooked a pork tenderloin and a loaf of bread concurrently
yesterday. The roast took about the expected amount of time, the
bread a bit longer.
My only other issue is that it isn't insulated. I wonder if a layer
of kaowool would improve performance.
We'll have it at Great Western War in a month if people want to see
it in action.
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