[Sca-cooks] Could this actually be Garum?
kiridono at gmail.com
Tue Sep 9 16:10:36 PDT 2008
Sounds like it...though I suspect that the Vietnamese fish sauce is a good
substitute as well...and it's a whole lot cheaper and more easily acquired!
On Tue, Sep 9, 2008 at 7:07 PM, Barbara Benson <voxeight at gmail.com> wrote:
> I found this while browsing:
> Serena da Riva
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
More information about the Sca-cooks