[Sca-cooks] Could this actually be Garum?

Antonia Calvo ladyadele at paradise.net.nz
Tue Sep 9 16:23:00 PDT 2008

Elaine Koogler wrote:

>Sounds like it...though I suspect that the Vietnamese fish sauce is a good
>substitute as well...and it's a whole lot cheaper and more easily acquired!

That's what I thought. That stuff is US$20 a bottle, and I get a much 
larger bottle of nam pla for the equivalent of US$2-4.

Antonia di Benedetto Calvo

Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus

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