[Sca-cooks] Could this actually be Garum?

[Johnna Holloway]

Trust the local deli to come up with another product.
Lots of places mention the price as being $20, so I don't think
that's a big mark-up. (The shipping is a killer. $20 for even a local 
delivery recently.)

Read here: http://www.thenibble.com/reviews/news/2007-09.asp
Now, a salty anchovy sauce from Cetara in the Campania region of Italy 
is available in the U.S. While not exactly garum, it’s as close as 
you’ll get. A clear amber liquid, Salted Anchovy Sauce—Colatura di 
Alici—is a highly concentrated salty condiment made from anchovy 
drippings packed in handmade chestnut wood barrels with salt, and 
weighted down with rocks.

http://forums.somethingawful.com/showthread.php?threadid=2853008&userid=35644
http://aromacucina.typepad.com/aroma_cucina/2007/12/garum-colature.html
http://chowhound.chow.com/topics/336611

Johnnae

Barbara Benson wrote:
> I found this while browsing:
>
> http://www.zingermans.com/Product.aspx?ProductID=P-COL
>
> Thoughts?
>
> --
> Serena da Riva
> _______________________________________________
>