[Sca-cooks] Could this actually be Garum?
johnnae at mac.com
Tue Sep 9 16:40:43 PDT 2008
Trust the local deli to come up with another product.
Lots of places mention the price as being $20, so I don't think
that's a big mark-up. (The shipping is a killer. $20 for even a local
Read here: http://www.thenibble.com/reviews/news/2007-09.asp
Now, a salty anchovy sauce from Cetara in the Campania region of Italy
is available in the U.S. While not exactly garum, it’s as close as
you’ll get. A clear amber liquid, Salted Anchovy Sauce—Colatura di
Alici—is a highly concentrated salty condiment made from anchovy
drippings packed in handmade chestnut wood barrels with salt, and
weighted down with rocks.
Barbara Benson wrote:
> I found this while browsing:
> Serena da Riva
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