[Sca-cooks] Boiled Cider/Is there a medieval counterpart?

Robin Carroll-Mann rcarrollmann at gmail.com
Fri Sep 12 09:55:30 PDT 2008

There is a sauce in Granado (Spanish, 1599) that is fresh apple cider
boiled-down with spices, wine, sugar, and vinegar.  The recipe doesn't
indicate what it's used for, but (not surprisingly), it goes well with

The translated recipe and a redaction are on my website:

Brighid ni Chiarain

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