[Sca-cooks] Boiled Cider/Is there a medieval counterpart?

S CLEMENGER sclemenger at msn.com
Fri Sep 12 18:58:55 PDT 2008

It's great on chicken, too, and on waffles and pancakes...mmmmm.......

----- Original Message ----- 
From: "Robin Carroll-Mann" <rcarrollmann at gmail.com>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Friday, September 12, 2008 10:55 AM
Subject: Re: [Sca-cooks] Boiled Cider/Is there a medieval counterpart?

> There is a sauce in Granado (Spanish, 1599) that is fresh apple cider
> boiled-down with spices, wine, sugar, and vinegar.  The recipe doesn't
> indicate what it's used for, but (not surprisingly), it goes well with
> pork.
> The translated recipe and a redaction are on my website:
> http://breadbaker.tripod.com/sauces.html

More information about the Sca-cooks mailing list