[Sca-cooks] Boiled Cider/Is there a medieval counterpart?
sclemenger at msn.com
Fri Sep 12 18:58:55 PDT 2008
It's great on chicken, too, and on waffles and pancakes...mmmmm.......
----- Original Message -----
From: "Robin Carroll-Mann" <rcarrollmann at gmail.com>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Friday, September 12, 2008 10:55 AM
Subject: Re: [Sca-cooks] Boiled Cider/Is there a medieval counterpart?
> There is a sauce in Granado (Spanish, 1599) that is fresh apple cider
> boiled-down with spices, wine, sugar, and vinegar. The recipe doesn't
> indicate what it's used for, but (not surprisingly), it goes well with
> The translated recipe and a redaction are on my website:
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