[Sca-cooks] Musing on Mongol

[Gretchen Beck]

Are there 14th C Chinese vegetarian recipes available?

toodles, margaret

--On Tuesday, September 16, 2008 11:10 AM -0700 Susan Fox
<selene at earthlink.net> wrote:

> I think you should go for option 3, sorry, this is a meat-heavy feast,
> and write a paragraph about the cuisine.  You will have enough on your
> plate [so to speak] without having to cook a whole second meal  in an
> entirely different style.  Or, maybe draft a deputy to do up some
> vegetarian stuffs if you decide it is really necessary. 
> My opinion, your mileage may vary, etc.