[Sca-cooks] Musing on Mongol
rcarrollmann at gmail.com
Wed Sep 17 11:40:30 PDT 2008
On Wed, Sep 17, 2008 at 2:18 PM, Lilinah <lilinah at earthlink.net> wrote:
> However, this makes me think that having a course of "fringe" foods might
> work, or one or two "fringe" dishes in each course - both purely Arabic and
> purely Chinese, and maybe a Turkish recipe or two - might help diversify the
> food for non-meat eaters.
> Urtatim (that's err-tah-TEEM)
It's 16th century, but the Ain i Akbari has recipes from Mughal India,
including vegetarian recipes.
Book 1, Chapter 24.
Brighid ni Chiarain
My NEW email is rcarrollmann at gmail.com
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