[Sca-cooks] Next Pennsic

[Etain1263 at aol.com]

So, whaddaya think, folks? Is there enough interest, 
 
I will actually BE at Pennsic for more than a day and a half next year, so  
count me in!   I've got pots I've never used yet.    Although, I used the two 
medium pots to make a "green soup" and "creme y boyled"  last Sunday.  Both 
were a success!   (If you put the custard with  Erbolace (plum pudding..made by 
another cook), they rocked!).    
 
Etain



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