[Sca-cooks] Next Pennsic

Saint Phlip phlip at 99main.com
Thu Sep 18 11:43:43 PDT 2008

OK, sounds good ;-)

On Thu, Sep 18, 2008 at 2:38 PM,  <Etain1263 at aol.com> wrote:
> So, whaddaya think, folks? Is there enough interest,
> I will actually BE at Pennsic for more than a day and a half next year, so
> count me in!   I've got pots I've never used yet.    Although, I used the two
> medium pots to make a "green soup" and "creme y boyled"  last Sunday.  Both
> were a success!   (If you put the custard with  Erbolace (plum pudding..made by
> another cook), they rocked!).
> Etain
> **************Psssst...Have you heard the news? There's a new fashion blog,
> plus the latest fall trends and hair styles at StyleList.com.
> (http://www.stylelist.com/trends?ncid=aolsty00050000000014)
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Saint Phlip

Heat it up
Hit it hard
Repent as necessary.


It's the smith who makes the tools, not the tools which make the smith.

.I never wanted to see anybody die, but there are a few obituary
notices I have read with pleasure. -Clarence Darrow

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