[Sca-cooks] Silk Worms as Food?

[Ginny Beatty]

I wouldn't eat them even on a bet.
That being said, I have not seen them in the  Chinese/Central Asian
References (Soup for the Qan, Food in Chinese culture, etc.).

gwyneth
On Tue, Sep 9, 2008 at 7:13 PM, Elise Fleming <alysk at ix.netcom.com> wrote:

> Greetings!  A local SCAdian wonders if  anyone has "ever come across a
> recipe that uses silkworms as an ingredient."  She writes,  "I know they
> were
> eaten (and still are eaten today) but I don't have a recipe and I'm not
> sure where to start to look for one. Can you give me some suggestions, or
> some
> direction about where to start looking?"
>
> Does anyone have any leads for her?  She's thinking of entering this into
> an A&S competition.
>
> Alys Katharine
>
> Elise Fleming
> alysk at ix.netcom.com
> http://home.netcom.com/~alysk/ <http://home.netcom.com/%7Ealysk/>
>
>
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