[Sca-cooks] Can you identify the food?

[Robin Carroll-Mann]

On Wed, Sep 3, 2008 at 7:44 AM, Johnna Holloway <johnnae at mac.com> wrote:
> Pomelos are introduced later too.
> Their skin tends to be more greenish.
> Like Bear,
> I would guess it's a Citron. I've seen both.

I am 95% sure that there is a recipe involving pomelos in Granado
(1599).  I'll check when I get home.

-- 
Brighid ni Chiarain
My NEW email is rcarrollmann at gmail.com