[Sca-cooks] Can you identify the food?

[Terry Decker]

> On Wed, Sep 3, 2008 at 7:44 AM, Johnna Holloway <johnnae at mac.com> wrote:
>> Pomelos are introduced later too.
>> Their skin tends to be more greenish.
>> Like Bear,
>> I would guess it's a Citron. I've seen both.
>
> I am 95% sure that there is a recipe involving pomelos in Granado
> (1599).  I'll check when I get home.
>
> -- 
> Brighid ni Chiarain

Pomelo is a 19th century English variant of the 17th Century Dutch 
"pompelmoes" or "pompelmousse."    Granado may have a recipe with pomelos, 
but you might want to double check original usage and translation in the 
Spanish.

Bear