[Sca-cooks] Can you identify the food?

[Amy Cooper]

<snip>

> Pomelo is a 19th century English variant of the 17th Century Dutch
> "pompelmoes" or "pompelmousse."    Granado may have a recipe with pomelos,
> but you might want to double check original usage and translation in the
> Spanish.

</snip>

Not sure how relevant this is, but I believe that pompelmousse translates
into grapefruit, although I'm blitzing on whether it's from the French or
the German. Living in Canada, although having studied German in High School
in the US, gets my root words mixed up sometimes....

Ilsebet