[Sca-cooks] Omnivores 100

Ana Valdés agora158 at gmail.com
Mon Sep 8 06:52:23 PDT 2008


Tried to match my poor culinary experiences with you pro!!!

Ana

>
> 1. Venison - yes
> 2. Nettle tea - not, bet nettle soup, great stuff when the nettles are
> tender!
> 3. Huevos rancheros - yes
> 4. Steak tartare -yes, yummy stuff, as is carpaccio (tartares Italian
> cousin)
> 5. Crocodile - no
> 6. Black pudding - yes, grew up eating it, miss it like crazy,
> 7. Cheese fondue - yes
> 8. Carp - yes
> 9. Borscht - yes
> 10. Baba ghanoush - yes
> 11. Calamari  - yes
> 12. Pho  - no
> 13. PB&J sandwich  - no idea
> 14. Aloo gobi  - not a clue what is it :(
> 15. Hot dog from a street cart  - yes
> 16.  Epoisses - ?????
> 17. Black truffle - yes, overrated
> 18. Fruit wine made from something other than grapes - yes
> 19. Steamed pork buns - mo, don't like pork, too much factory animals
> 20. Pistachio ice cream - yes
> 21. Heirloom tomatoes - yes
> 22. Fresh wild berries - yes
> 23. Foie gras - yes
> 24. Rice and beans - only in jail, never going to eat it again!
> 25. Brawn, or head cheese - no, only as a child in a German nun school,
> never going to eat it again
> 26. Raw Scotch Bonnet pepper  - no idea what is it .
> 27. Dulce de leche - yes, lots and lots and lots, in despite the high
> calorie rate :(
> 28. Oysters - yes, love them
> 29. Baklava  - yes
> 30. Bagna cauda - yes
> 31. Wasabi peas - yes,
> 32. Clam chowder in a sourdough bowl - yes
> 33. Salted lassi - yes, prefer mango
> 34. Sauerkraut - no, another souvenir from the German nuns, not going to
> try again
> 35. Root beer float - hate root beer, taste once, never again
> 36. Cognac with a fat cigar - yup, and single malt with a cigar too.
> 37. Clotted cream tea - no
> 38. Vodka jelly - yno
> 39. Gumbo - no
> 40. Oxtail - once, tasty
> 41. Curried goat - no, never had goat
> 42. Whole insects - never, I am insec phobic :)
> 43. Phaal - no idea
> 44. Goat's milk - only in dulce de leche Mexican style
> 45. Malt whisky from a bottle worth ?60/$120 or more - yes, bought a
> Lagavulin 24 years old in a trip
> 46. Fugu - no idea
> 47. Chicken tikka masala - yup
> 48. Eel - love it! In Sweden we eat smoked, my favorite fisherman Rolf,
> saves some for me when I am at the island where he lives
> 49. Krispy Kreme original glazed doughnut  - no, dont like doughnuts
> 50. Sea urchin - yes, in Nice
> 51. Prickly pear - no idea
> 52. Umeboshi - no idea
> 53. Abalone - yes
> 54. Paneer  - yes
> 55. McDonald's Big Mac Meal  - yes
> 56. Spaetzle - yes
> 57. Dirty gin martini - yes
> 58. Beer above 8% ABV - yes
> 59. Poutine - yes, in Nice as well
> 60. Carob chips - yes
> 61. S'mores - no idea
> 62. Sweetbreads - yes, in my childhood in Uruguay
> 63. Kaolin - no idea
> 64. Currywurst - yes, I am raised by German nuns
> 65. Durian - will never try
> 66. Frogs' legs - yes
> 67. Beignets, churros, elephant ears or funnel cake - yes
> 68. Haggis - don't dare
> 69. Fried plantain - yes
> 70. Chitterlings, or andouillette - yes
> 71. Gazpacho - yes
> 72. Caviar and blini - yes
> 73. Louche absinthe - not yet
> 74. Gjetost, or brunost -wonderful, I buy it from Norway, the best stuff
> 75. Roadkill - no, we take the roadkills to the museums :(
> 76. Baijiu - not a clue
> 77. Hostess Fruit Pie - what is it?
> 78. Snail - yes
> 79. Lapsang souchong - yes, mmm smoked bacon tea.
> 80. Bellini - yes
> 81. Tom yum - yes
> 82. Eggs Benedict - yes
> 83. Pocky -not a clue
> 84. Tasting menu at a three-Michelin-star restaurant - yes, once, Enotecha
> Pinchiorri, in Florence, best meal in my life,
> http://www.enotecapinchiorri.com/econtenuti.html
> 85. Kobe beef - yes, in Amman,. Jordanien, overrated
> 86. Hare - yes
> 87. Goulash - yes
> 88. Flowers - yes
> 89. Horse - not yet
> 90. Criollo chocolate - yes
> 91. Spam - yes
> 92. Soft shell crab - yes
> 93. Rose harissa - yes
> 94. Catfish - yes
> 95. Mole poblano - yes
> 96. Bagel and lox - yes
> 97. Lobster Thermidor - yes
> 98. Polenta - yes
> 99. Jamaican Blue Mountain coffee - no, buy only fair trade
> 100. Snake - no, but will try
>
>
>
>
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