[Sca-cooks] book question
Stefan li Rous
stefanlirous at austin.rr.com
Tue Sep 16 21:57:30 PDT 2008
<<< I tried to search the archives and got no hits, so I thought I
would try here. The title sounds interesting, the description less
promising:
Cooking in Europe, 1250-1650 (Greenwood Press Daily Life Through
History series)
Gwen (being asked for birthday HINTS) Cat >>>
You got some feedback on this specific book. But I think a lot of it
will depend upon what sorts of books are you interested in? Are you
more interested in books about food and food subjects? Or cookbooks
with medieval recipes? And if the latter, do you want just the
original texts, the translations, or both of these plus a modern
redaction?
Here are some files in the FOOD-BOOKS section of the Florilegium
which might help you come up with other book ideas.
books-food-msg (172K) 2/21/08 Books about food. Not cookbooks.
cookbooks-bib (44K) 2/15/04 Cookbook bib. by Mistress Jaelle
of Armida.
cookbooks-msg (72K) 12/21/01 Reviews of cookbooks with
medieval recipes.
Messages posted before
September 1995.
Or if someone wanted to buy you the complete collection of these
pamphlets that would give you some good recipes and a broad overview
of a number of different topics and time periods. The ordering info
is given in this new file.
Feudl-Gourmet-art (6K) 8/30/08 A list of the Feudal Gourmet
pamphlet
series by the Madrone
Culinary Guild.
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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