[Sca-cooks] Next Pennsic
Etain1263 at aol.com
Etain1263 at aol.com
Thu Sep 18 11:38:50 PDT 2008
So, whaddaya think, folks? Is there enough interest,
I will actually BE at Pennsic for more than a day and a half next year, so
count me in! I've got pots I've never used yet. Although, I used the two
medium pots to make a "green soup" and "creme y boyled" last Sunday. Both
were a success! (If you put the custard with Erbolace (plum pudding..made by
another cook), they rocked!).
Etain
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