[Sca-cooks] Next Pennsic

[Saint Phlip]

OK, sounds good ;-)

On Thu, Sep 18, 2008 at 2:38 PM,  <Etain1263 at aol.com> wrote:
> So, whaddaya think, folks? Is there enough interest,
>
> I will actually BE at Pennsic for more than a day and a half next year, so
> count me in!   I've got pots I've never used yet.    Although, I used the two
> medium pots to make a "green soup" and "creme y boyled"  last Sunday.  Both
> were a success!   (If you put the custard with  Erbolace (plum pudding..made by
> another cook), they rocked!).
>
> Etain
>
>
>
> **************Psssst...Have you heard the news? There's a new fashion blog,
> plus the latest fall trends and hair styles at StyleList.com.
> (http://www.stylelist.com/trends?ncid=aolsty00050000000014)
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>



-- 
Saint Phlip

Heat it up
Hit it hard
Repent as necessary.

Priorities:

It's the smith who makes the tools, not the tools which make the smith.

.I never wanted to see anybody die, but there are a few obituary
notices I have read with pleasure. -Clarence Darrow