[Sca-cooks] Next Pennsic
Saint Phlip
phlip at 99main.com
Thu Sep 18 11:43:43 PDT 2008
OK, sounds good ;-)
On Thu, Sep 18, 2008 at 2:38 PM, <Etain1263 at aol.com> wrote:
> So, whaddaya think, folks? Is there enough interest,
>
> I will actually BE at Pennsic for more than a day and a half next year, so
> count me in! I've got pots I've never used yet. Although, I used the two
> medium pots to make a "green soup" and "creme y boyled" last Sunday. Both
> were a success! (If you put the custard with Erbolace (plum pudding..made by
> another cook), they rocked!).
>
> Etain
>
>
>
> **************Psssst...Have you heard the news? There's a new fashion blog,
> plus the latest fall trends and hair styles at StyleList.com.
> (http://www.stylelist.com/trends?ncid=aolsty00050000000014)
> _______________________________________________
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>
--
Saint Phlip
Heat it up
Hit it hard
Repent as necessary.
Priorities:
It's the smith who makes the tools, not the tools which make the smith.
.I never wanted to see anybody die, but there are a few obituary
notices I have read with pleasure. -Clarence Darrow
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