[Sca-cooks] rich yeasted cake

[Terry Decker]

> For a rich yeasted cake, if you don't have a bread machine, would you do 
> something like this?
> 1 - Proof yeast with warmed ale & 1T sugar.
> 2 - Mix ingredients except currants. Let rise until doubled. (inside oven 
> w/pilot light is what I used to use for bread)
> 3 - Mix in currants, let rise until nearly doubled.
> 4 - Bake
>
> And how many packets of yeast = 1T?
>
> Devra

Roughly 3 packets.

Bear