[Sca-cooks] rich yeasted cake

[Antonia Calvo]

Johnna Holloway wrote:
> That should work. Yeast depends on the packet.
> From the Red Star website
> A 1/4 -ounce packet of active dry yeast contains approximately 2-1/2 
> teaspoons; the measurement will not be exact as yeast is packaged 
> according to weight rather than volume. A packet of yeast is 
> sufficient to raise 4 cups, approximately 1-pound, of flour.

Ooh, heck, I use one packet of yeast for a *lot* more than 4 cups of 
flour...

-- 
Antonia di Benedetto Calvo

-----------------------------
Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
-----------------------------