[Sca-cooks] Eggs was Hi again everyone!!!

Olwen the Odd olwentheodd at hotmail.com
Fri Apr 3 10:38:51 PDT 2009

I recall some places they pickeled or brined them and some places they salted them.  I believe these practices are still in place in parts of the world.


> From: dephelps at embarqmail.com
> To: sca-cooks at lists.ansteorra.org
> Date: Fri, 3 Apr 2009 13:04:22 -0400
> Subject: [Sca-cooks] Eggs was Hi again everyone!!!
> Was written:
> You can make cheese out of milk, but what did they 
> do with the steady supply of perishable eggs?
> Did they hard boil and pickel them?
> Daniel
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org

Quick access to your favorite MSN content and Windows Live with Internet Explorer 8. 

More information about the Sca-cooks mailing list