[Sca-cooks] Eggs was Hi again everyone!!!
Olwen the Odd
olwentheodd at hotmail.com
Fri Apr 3 10:38:51 PDT 2009
I recall some places they pickeled or brined them and some places they salted them. I believe these practices are still in place in parts of the world.
> From: dephelps at embarqmail.com
> To: sca-cooks at lists.ansteorra.org
> Date: Fri, 3 Apr 2009 13:04:22 -0400
> Subject: [Sca-cooks] Eggs was Hi again everyone!!!
> Was written:
> You can make cheese out of milk, but what did they
> do with the steady supply of perishable eggs?
> Did they hard boil and pickel them?
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