[Sca-cooks] Wild Yeast (longish and somewhat OOP) : was 'rich yeasted cake'
Antonia Calvo
ladyadele at paradise.net.nz
Mon Apr 6 12:10:45 PDT 2009
Olwen the Odd wrote:
> How does one get the real sour sourbread? I really like the bite of a good sourdough bread.
>
OK, personally I hate the stuff, but the method is well-described here
http://www.io.com/~sjohn/sour.htm
--
Antonia di Benedetto Calvo
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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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