[Sca-cooks] Thanks to Huette...

[Elaine Koogler]

Yeah, I guess.  We're right on the Chesapeake Bay, so getting really fresh
seafood is one of our major perks.  It's really great to chow down on, for
example, crabs that were harvested a few hours before they were cooked!  By
the bye, Huette...the scallops came from the same place I got the crab meat
I brought for your wedding reception!

Kiir

On Sat, Apr 18, 2009 at 11:05 PM, S CLEMENGER <sclemenger at msn.com> wrote:

> I've seen dry ones in a local store--they're supposed to be better for
> things like searing.  Supposed to taste better, too.  Haven't tried them,
> though...they're very expensive. Disadvantage of being so far inland, alas!
> --Maire
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